Steps
- 1
Prepare baking tin
- 2
Cream butter and sugar until light and fluffy
- 3
Add the egg, vanilla, essence
- 4
In a separate container
- 5
Whisky yogurt and coloring the alternative lying add the flour and yogurt
- 6
Combine vinegar and baking powder allow to fizz then folding quickly
- 7
Pour the into the tin and bake @ 180c for 25 minutes
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