A picture of Red velvet cake.

Red velvet cake

Kim Kim @cook_12379774

Red velvet cake

Kim Kim @cook_12379774

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Ingredients

30 min

5 servings

130 gmflour
2 gmscocoa powder
57 gmsbutter
100 gmssugar
1egg
2 dropvanilla essence
120 mlsYogurt
2 tbsred food colouring
1 tea spoonvinegar
3 gmsbaking soda

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Steps

30 min

1

Prepare baking tin
2

Cream butter and sugar until light and fluffy
3

Add the egg, vanilla, essence
4

In a separate container
5

Whisky yogurt and coloring the alternative lying add the flour and yogurt
6

Combine vinegar and baking powder allow to fizz then folding quickly
7

Pour the into the tin and bake @ 180c for 25 minutes

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Cooksnaps

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Kim Kim @cook_12379774

on April 25, 2018 14:12

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