Condensed Milk Cake

Name: Condensed Milk Cake
Cuisine: American
Ingredients: 1 small can condensed milk (375 g); 3 plain yogurts; 5 eggs

Las recetas de Masero @cook_1135166

España

This week I've declared it "condensed milk week" because both recipes I'll publish have condensed milk as the main ingredient. No, I haven't gone crazy; it's just that I had a can in the fridge for a while, and it was time to use it up.

The recipe is for a conventional oven, but I've already made it in the Chef-o-Matic.

Las recetas de Masero @cook_1135166

España

The recipe is for a conventional oven, but I've already made it in the Chef-o-Matic.

Saved

Ingredients

1small can condensed milk (375 g)
3plain yogurts
5eggs

Saved

Steps

1

Oven method:
Preheat the oven to 375°F (190°C).
Beat all the ingredients until well mixed.
Pour into a greased mold and bake for 25-30 minutes, depending on your oven. It's best to use the toothpick test; when it comes out clean, it's ready.
Let cool in the mold.
Unmold and enjoy :-)
2

Chef-o-Matic method:
Beat all the ingredients until well mixed.
Pour the mixture into the pre-greased bowl.
Set to bake for 35-40 minutes or until the toothpick comes out clean.
Let cool in the bowl.
Unmold and enjoy!