Okro soup with periwrinkle and garri

Name: Okro soup with periwrinkle and garri
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 kg okro; 1 full cup peri wrinkle; Salt; 3 cubes Maggi seasoning; 2 cooking spoon red oil; 1 small Onion; 6 pieces Fresh pepper; 3 cooking spoon Crayfish; Full bunch Ugu leaves; 2 big Smoked fish; 1/4 kg Stock fish; 1 kg Beef; 1 cupYellow garri

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Tasted peri wrinkle in a friend's house since then okro with peri wrinkle have been in my head.
So finally i made it and as usual hubby finished this full plate.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Tasted peri wrinkle in a friend's house since then okro with peri wrinkle have been in my head.
So finally i made it and as usual hubby finished this full plate.

Saved

Ingredients

1 serving

1 kgokro
1full cup peri wrinkle
Salt
3 cubesMaggi seasoning
2cooking spoon red oil
1small Onion
6 piecesFresh pepper
3cooking spoon Crayfish
Full bunch Ugu leaves
2big Smoked fish
1/4 kgStock fish
1 kgBeef
1cupYellow garri

Saved

Steps

1

Rinse the okro and cut.blend the crayfish and fresh pepper
2

Boil the beef and stock fish with onion,salt and maggi seasoning.
3

Top up more water to the boiled beef and stockfish for the soup.
4

Pour in the red oil and cover the pot.allow it to boil for 10-15minutes.
5

Put the crayfish and fresh pepper,salt and magg8 seasoning.
6

Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well.
7

Wash and slice the vegetables pour in after 4 minutes.
8

Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup.
9

Pour hot water in a bowl,sprinkle the garri in it.
10

Allow it to cool for 5minutes then turn with a spartula.