Kerela spicy chicken fry

Name: Kerela spicy chicken fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 1/2 tsp Kashmiri mirch powder; 1/4 tsp Black pepper powder; 1 tsp Sauf powder / fennel seeds powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Green chilli paste; 1 tsp Ginger garlic paste; to taste Salt; 1 tsp Vinegar; 1/2 cup Oil; 2 Chopped onion; 8 - 10 Curry leaves

Mukti Sahay @muktivijay_203

#chickenrecipes

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsChicken
1/2 tspKashmiri mirch powder
1/4 tspBlack pepper powder
1 tspSauf powder / fennel seeds powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGreen chilli paste
1 tspGinger garlic paste
to tasteSalt
1 tspVinegar
1/2 cupOil
2Chopped onion
8 - 10Curry leaves

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Steps

30 mins

1

Marinate chicken with ginger garlic paste,kashmiri mirch powder,black pepper powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
2

Keep aside for 30 mins.
3

Heat 1/2 cup oil in a pan.
4

Add sliced onion and curry leaves and fry till transparent.
5

Add marinated chicken and mix well
6

Cover and cook in a low flame.
7

Add little water and cook for 7 - 8 mins.
8

Serve hot with chapatis.