Tandoori chicken

Name: Tandoori chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken (4 pieces); 1 tbsp Ginger garlic paste; 1 Sliced onion; 3-4 Cloves; 1 inch Cinnamon stick; 5-6 Black pepper; 1 Green cardamom; 1 Black cardamom; 2 tbsp Thick curd; 1 pinch Tandoori orange colour; to taste Salt; 4 tbsp Oil; 4 tbsp Butter; 1 tbsp Red chilli powder

Mukti Sahay @muktivijay_203

#chickenrecipe

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmChicken (4 pieces)
1 tbspGinger garlic paste
1Sliced onion
3-4Cloves
1 inch Cinnamon stick
5-6Black pepper
1Green cardamom
1Black cardamom
2 tbspThick curd
1 pinchTandoori orange colour
to tasteSalt
4 tbspOil
4 tbspButter
1 tbspRed chilli powder

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Steps

30 mins

1

Wash chicken pieces and prick from all sides with fork.
2

Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
3

Marinate chicken with thick curd,salt,tandoori colour,ginger garlic paste and onion and all spices.
4

Keep aside for three hours
5

Heat oil in a pan and roast chicken pieces on low flame.
6

Every five mins turn the sides of the chicken pieces
7

Pour the butter over the chicken pieces.
8

Serve hot..