Murg Siya Mirch

Name: Murg Siya Mirch
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Gravy:; 2 boneless chicken breast; 2 green chillies chopped; 1/2 cup grated processed cheese; 1/4 cup yogurt; 2 tbsp ginger garlic paste; 2 tbsp cashew nut paste; 1 tsp crushed black peppercorns; to taste Salt; 1/2 tsp garam masala powder; For Nun Dough:; 2 cups And 1 teaspoon refined flour and for dusting; 1 tsp yeast; 3/4 cup milk; 1 tbsp sugar; to taste Salt; 1 tbsp red chilli flakes; 1 tsp crushed black peppercorns; 1 tsp baking powder; 2 tbsp chopped coriander leaves; 1 tbsp butter and for greasing and brushing

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Chicken Recipe
Here's a chicken dish thats simple and easy to cook. It's a flavourful delicacy of chicken cooked in black pepper and yogurt based gravy, topped on naans and then grilled.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Chicken Recipe
Here's a chicken dish thats simple and easy to cook. It's a flavourful delicacy of chicken cooked in black pepper and yogurt based gravy, topped on naans and then grilled.

Saved

Ingredients

1 hour

4 servings

For Gravy:
2boneless chicken breast
2green chillies chopped
1/2 cupgrated processed cheese
1/4 cupyogurt
2 tbspginger garlic paste
2 tbspcashew nut paste
1 tspcrushed black peppercorns
to tasteSalt
1/2 tspgaram masala powder
For Nun Dough:
2 cupsAnd 1 teaspoon refined flour and for dusting
1 tspyeast
3/4 cupmilk
1 tbspsugar
to tasteSalt
1 tbspred chilli flakes
1 tspcrushed black peppercorns
1 tspbaking powder
2 tbspchopped coriander leaves
1 tbspbutter and for greasing and brushing

Saved

Steps

1 hour

1

Pre-heat oven at 250°C.
2

To make marinade, cream the cheese in a bowl with your hands.
3

Add yogurt little by little and cream again.Transfer the mixture in a blender jar and add ginger garlic paste,cashew paste, crushed peppercorns, green chillies,salt and garam masala powder and blend well. Transfer the mixture into a bowl.
4

Cut the chicken into tikka size cubes and add in the marinade.Mix well and set aside for 15 - 20 minutes.
5

To make nun dough take the yeast in a bowl.
6

Microwave milk for 15 seconds and add to yeast alongwith sugar,salt and 1 teaspoon refined flour.Mix well.Set aside in a warm place for 15-20 minutes.
7

Combine 2 cups of refined flour,red chilli flakes,salt, crushed peppercorns, baking powder, chopped coriander leaves and 1 teaspoon butter in a bowl.Add the yeast milk, mix well and knead into a soft dough using warm water as required.Set aside 20 minutes to ferment.
8

Heat a non-stick pan and put the marinated chicken in it alongwith the marinade.Cover and cook for 15-20 minutes.
9

Divide the dough into equal portions and shape them into balls.Flatten out the balls into elongated naans, dusting with flour.
10

Grease baking tray butter and place the naans on it.Put the cooked chicken pieces on each naan and place the tray in the preheated oven.Bake for 15-20 minutes.
11

Remove from oven and brush the sides of the naan and the chicken with butter.
12

Sprinkle grated cheese on the top of the chicken and serve hot.