Potato Ratatouille

Name: Potato Ratatouille
Cuisine: Kenyan
Ingredients: 4 tablespoons vegetable oil; 1 medium onion, chopped; 2 tomatoes, pureed; 2 cloves garlic, crushed; 5 medium potatoes, quartered; 1 medium hoho; 3 tablespoons tomato paste; 1 pinch thyme, turmeric, black pepper,Royce, salt; Medium zucchini; Dhania

Nicole Ndei @cook_9930977

Nakuru

You don't need beef to make a tasty stew...

Nicole Ndei @cook_9930977

Nakuru

You don't need beef to make a tasty stew...

Saved

Ingredients

4 tablespoonsvegetable oil
1medium onion, chopped
2tomatoes, pureed
2 clovesgarlic, crushed
5medium potatoes, quartered
1medium hoho
3 tablespoonstomato paste
1 pinchthyme, turmeric, black pepper,Royce, salt
Medium zucchini
Dhania

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Steps

1

Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
2

Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
3

Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
4

Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
5

Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.