Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent

Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.

Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes

Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.

Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.