Chicken in Coconut Milk

Name: Chicken in Coconut Milk
Cuisine: Indian
Ingredients: 500 gms chicken cubes (on bones); 2-3 onions, chopped; 2 tbsp ginger-garlic paste; 1 tbsp tomato paste; 1/2 cup Tomato puree; 2 tbsp yoghurt; 2 tbsp coriander-cumin powder; 1/2 tsp turmeric powder; to taste salt; 1 tbsp red chilli powder or to taste; 1 tsp garam masala powder; 1/2 cup coconut milk; 2-3 tbsp oil; 1 slit green chilies & lemon slice to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - Chicken, a favourite with everyone can be cooked in various ways. So here is an easy and an equally delicious chicken curry cooked with coconut milk into a creamy texture. All the ingredients are easily available in a kitchen. So just marinate it overnight to save time. It can be relished both with rice, pulao or naan / chapatti.

Bethica Das @kitchen_flavours

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Ingredients

500 gmschicken cubes (on bones)
2-3onions, chopped
2 tbspginger-garlic paste
1 tbsptomato paste
1/2 cupTomato puree
2 tbspyoghurt
2 tbspcoriander-cumin powder
1/2 tspturmeric powder
to tastesalt
1 tbspred chilli powder or to taste
1 tspgaram masala powder
1/2 cupcoconut milk
2-3 tbspoil
1slit green chilies & lemon slice to garnish

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Steps

1

Marinate the chicken with ginger-garlic paste, turmeric powder, salt, coriander-cumin powder, tomato paste, red chilli powder, yogurt and garam masala powder overnight preferably.
2

Heat oil in a pan and saute the onions till light brown. Add the marinated chicken and cook on medium heat till dry.
3

Add 1 cup water and cook, covered on medium flame till done and the gravy is slightly thick. Add the coconut milk and simmer for 2-3 minutes. Serve, garnished with green chilies & sliced lemon.