Pilau beef

Name: Pilau beef
Cuisine: Kenyan
Ingredients: 1 cup rice; 100 gms rice; 2 tbsp pilau masala; 1 medium onion; 1 tbsp grated garlic and ginger; 2 tbsp cooking oil; 1 tbsp tomato paste; to taste salt

taariq sensations @cook_10041885

Pilau beef

taariq sensations @cook_10041885

Saved

Ingredients

1 cuprice
100 gmsrice
2 tbsppilau masala
1medium onion
1 tbspgrated garlic and ginger
2 tbspcooking oil
1 tbsptomato paste
to tastesalt

Saved

Steps

1

Clean your rice n set aside to dry.
2

In asufuria put in your meat n some little water.
3

Put it on low heat till that water drain.
4

Still on low heat once its dry, add cooking oil n brown your meat.
5

Add onions n let the brown.
6

Add salt, garlic n ginger.
7

Add tomate paste as you mix.
8

Add your rice n mix thoroughly using a wooden spoon. Still in low heat let the ingredients bond completely.
9

After like 5 mins, add 2 cups of water n mix again. Increase the heat slightly.
10

After like 10 mins, mix again using metallic spoon.
11

Once the water has drained, reduce the heat n cook till ready.
12

By this time your Beef pilau is ready for service.
13

Serve while hot n enjoy.