Take a bread slice and cut it in a circle.

Dip the pieces of bread into sugar syrup.

With soft hands press the dipped bread to remove extra syrup from it. And then place the slices on a plate.

Put khoya on some of the slices.

Spread chopped dry fruits on the khoya.

Cover the slices with the other dipped slices.

Coat them with grated coconut and use chocolate syrup for for decoration.

Do the plating and serve chilled.