Curry Beer

Name: Curry Beer
Cuisine: American
Ingredients: 200 gr beef; 4 pcs curry block; 1 pcs kagome block; 200 cc beer; 500 / 600 cc water; 2 pcs carrot; 2 pcs potato; 1 pcs onion; 1 spoon vegetable oil; 1 pcs butter

Nomnomyuriko @cook_12009373

Japan

Okay so this is my first trial btw, for me is oishii but i dunno ma husband....so lets try

Nomnomyuriko @cook_12009373

Japan

Okay so this is my first trial btw, for me is oishii but i dunno ma husband....so lets try

Saved

Ingredients

200 grbeef
4 pcscurry block
1 pcskagome block
200 ccbeer
500/ 600 cc water
2 pcscarrot
2 pcspotato
1 pcsonion
1 spoonvegetable oil
1 pcsbutter

Saved

Steps

1

Slice your potato and carrot like this
2

And also your onion like this
3

🔥🔥🔥Prepare your pan with vegetable oil
4

🔥🔥🔥put butter
5

🔥🔥🔥 saute your beef until change color to be brown
6

🔥🔥🔥 put inside union until faded
7

🔥🔥🔥put your potatoes and carrots suite a momment
8

🔥🔥🔥put inside water
9

🔥🔥🔥 wait 20 minutes with half close
10

Dont forget to remove fat foam
11

🔥🔥🔥After 5 minutes put inside your beer to pan
12

After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly
13

🔥🔥🔥turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove
14

Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !