Tumeric Rice and peas stew
Open in Cookpad AppSteps
- 1
Boil 3,1/4 cups of water for the rice
- 2
Add salt, tumeric and a tbs of cooking oil.
- 3
Add the washed rice and cover with a lid at a low heat.
- 4
And it's ready to be served as dry.
- 5
Slice the onions.
- 6
Shallow fry the onions in a sauce pan
- 7
Add the washed peas
- 8
And Fry the peas to the sauce pan and cover with a lid, till they start bursting.
- 9
Add the diced potatoes
- 10
And fry them and cover with a lid
- 11
Add the tomatoes and salt, stir and let them be cooked.
- 12
Add some boiled water and let them boil for a while coved with a lid.
- 13
And its ready to be served.
Similar Recipes
More Recipes
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
Orzo parmigiana (κριθαράκι με μυζήθρα)
-
Thai Prawns w coconut milk n vegetables
-
-
-
-
-
My Lemon Avocado Basil and Yogurt Dip
-
-
Orzo parmigiana (κριθαράκι με μυζήθρα)
-
MaHadev SHiva TyaGi -
Open Ham Cheese Onion Tomato Sandwich
-
-
Hp Loaded
Comments