Dodofritata

Name: Dodofritata
Cuisine: Nigerian
Ingredients: 5 eggs; 6 ripe tomatoes; Fresh red peppers; Seasoning; Magarine for rubbing pan; Slice green bell peppers; Plaintain sliced round and fried; 3 tablespoon vegetable oil; Strip sliced carrots

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Dodofritata

Foodiescene/ Pat's Kitchen @cook_11730583

Saved

Ingredients

5eggs
6ripe tomatoes
Fresh red peppers
Seasoning
Magarine for rubbing pan
Slicegreen bell peppers
Plaintain sliced round and fried
3 tablespoonvegetable oil
Stripsliced carrots

Saved

Steps

1

Fry the plantains
2

Place pan on heat, add vegetable oil
3

Sauté sliced onions
4

Add curry for aroma
5

Add the sliced tomatoes and red peppers
6

Drop from heat after 2 minutes
7

Rub magarine on bottom of your pan
8

Preheat oven
9

Break the eggs in a bowl and whisk
10

Add the sautéed peppers, green peppers, grated or stripped sliced Carrots and some of the sliced fried plantain..
11

Add seasoning and taste for salt...
12

Turn the mixture into the frying pan.
13

Garnish the top with fried plantain, carrots, green peppers and onions
14

Bake for 25minutes in a preheated oven...