Fried chips and omelette.

Name: Fried chips and omelette.
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 finger plantain; 3 medium size of sweet potatoes; 6 medium size fresh tomatoes; 4 medium size fresh pepper; 1 medium bulb onion; To taste salt; 4 eggs; 2 seasoning cubes; Vegetable oil

Diana Asare @cook_7343710

Wanted to prepare something easy for breakfast..so I came up with this

Diana Asare @cook_7343710

Wanted to prepare something easy for breakfast..so I came up with this

Saved

Ingredients

2 servings

4finger plantain
3medium size of sweet potatoes
6medium size fresh tomatoes
4medium size fresh pepper
1medium bulb onion
To tastesalt
4eggs
2seasoning cubes
Vegetable oil

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Steps

1

Peel your plantain and put in a bowl..wash and slice into desirable shapes.. But in a bowl and set aside
2

Wash and peel your potatoes.. Slice into desirable shapes..wash with salty water and set aside..
3

Wash and slice your tomatoes, onions, and pepper.. Put a bowl and set aside
4

Put a pan on fire.. Add your oil to it..fry your plantain and potatoes batch by batch..fry till its golden brown..
5

Put a pot on fire..add your vegetable oil.. Allow the oil to get hot..pour in your tomatoes and stir..allow to heat for 3 min..break your eggs into the pot..stir very well..cover and allow to heat for 3min..
6

Your sauce is ready