Double Braided Chocolate Banana Bread

Name: Double Braided Chocolate Banana Bread
Total time: 1500 s
Cuisine: Kenyan
Ingredients: 375 grams (3 cups) all purpose flour; 1-11/2 tsp instant yeast; 50 g(4tsp)sugar; Pinch salt; 125 ml(1/2 cup) water/warm milk; 1 large egg beaten; 42 g butter; Egg wash; bowl Oil for the; For the filling; Bananas; Chocolate chips; Cocoa powder and some butter for coloring the dough

Pure @purecookseverything

Nyandarua

Another delicious creation from my kitchen

Pure @purecookseverything

Nyandarua

Another delicious creation from my kitchen

Saved

Ingredients

25 min

375 grams (3 cups)all purpose flour
1-11/2 tspinstant yeast
50g(4tsp)sugar
Pinchsalt
125ml(1/2 cup) water/warm milk
1large egg beaten
42 gbutter
Egg wash
bowlOil for the
For the filling
Bananas
Chocolate chips
Cocoa powder and some butter for coloring the dough

Saved

Steps

25 min

1

Prepare all your ingredients. Put all your ingredients in a bowl and form a smooth dough
2

Divide your dough into two.. One should be a bit smaller
3

Let your two pieces of dough rest and proof till it doubles in size.
4

Roll out your dough... The one without cocoa....
5

Roll out the chocolate dough and it should be smaller than the first one
6

Place the dough on top of each other.Place your banana slices at the middle and make some slits
7

Start braiding your bread starting with the chocolate dough
8

I made this with the remainder of the dough...different designs are allowed
9

Let the dough proof for another few minutes. Apply some egg wash and put it in a preheated oven (180 degrees C)
10

Let it bake for about 25 mins or till golden brown
11

Here is how it looks inside