No Bake Coffee Cookie Roll
A great cold dessert with a strong coffee flavor
Steps
- 1
Sift icing sugar in a bowl. Add egg whites. Whisk until foamy and thick. Add ground coffee
- 2
Melt chocolate and butter in a double boiler. Let cool down slightly then pour over the egg white mixture
- 3
Next, add crushed cookies and alcohol if desired. Combine with a spoon and pour in a mold. Mixture will be thin
- 4
Put in the freezer until cold, then keep in the fridge for 2 weeks max. Enjoy :)
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