Red Chilli Chicken Roast

Name: Red Chilli Chicken Roast
Yield: 6 servings
Cuisine: American
Ingredients: 10 medium mild red chilli, dried; 10 medium hot red chilli, dried; 1/2 cup water; 2 tablespoon vinegar; 1/2 large lemon; 2 tablespoons garlic ginger paste; to taste Salt; 2 tablespoons extra virgin olive oil; 1 whole chicken with slits cut in skin

mssyed @cook_3663836

A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.

mssyed @cook_3663836

A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.

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Ingredients

6 servings

10medium mild red chilli, dried
10medium hot red chilli, dried
1/2 cupwater
2 tablespoonvinegar
1/2large lemon
2 tablespoonsgarlic ginger paste
to tasteSalt
2 tablespoonsextra virgin olive oil
1whole chicken with slits cut in skin

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Steps

1

First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
2

Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
3

In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.