Family favourite Christmas EggNog

Name: Family favourite Christmas EggNog
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1400 ml whole milk; 600 ml heavy or double cream; 2 Vanilla bean pods split with seeds removed; 3/4 piece freshly grated nutmeg; 3 cinnamon sticks; 350 ml vanilla spiced rum; 7 large eggs; 200 g granulated sugar

Jamie Barrington @cook_4052478

Kingston Upon Hull

Quite simply christmas in a cup, best seved cold but just as delicious heated through

Jamie Barrington @cook_4052478

Kingston Upon Hull

Quite simply christmas in a cup, best seved cold but just as delicious heated through

Saved

Ingredients

20 mins

8 servings

1400 mlwhole milk
600 mlheavy or double cream
2Vanilla bean pods split with seeds removed
3/4 piecefreshly grated nutmeg
3cinnamon sticks
350 mlvanilla spiced rum
7large eggs
200 ggranulated sugar

Saved

Steps

20 mins

1

Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
2

Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
3

Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
4

Allow to steep over night in the fridge
5

Sieve out the mixture removing the cinnamon and vanilla pods
6

Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
7

Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
8

Adapted from a Jamie Oliver recipe
9

If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
10

Also goes well with a little gingerbread