No Bake Coffee Cookie Roll

Name: No Bake Coffee Cookie Roll
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 150 grams powdered sugar; 2 egg whites; 2 teaspoons finely ground coffee; 250 grams butter; 100 grams baking chocolate; 250 grams butter cookies, crushed with a rolling pin; 1 shot rum (or whiskey or brandy), optional

red.queen @cook_3761626

A great cold dessert with a strong coffee flavor

red.queen @cook_3761626

A great cold dessert with a strong coffee flavor

Saved

Ingredients

15 mins

15 servings

150 gramspowdered sugar
2egg whites
2 teaspoonsfinely ground coffee
250 gramsbutter
100 gramsbaking chocolate
250 gramsbutter cookies, crushed with a rolling pin
1 shotrum (or whiskey or brandy), optional

Saved

Steps

15 mins

1

Sift icing sugar in a bowl. Add egg whites. Whisk until foamy and thick. Add ground coffee
2

Melt chocolate and butter in a double boiler. Let cool down slightly then pour over the egg white mixture
3

Next, add crushed cookies and alcohol if desired. Combine with a spoon and pour in a mold. Mixture will be thin
4

Put in the freezer until cold, then keep in the fridge for 2 weeks max. Enjoy :)