Steps
- 1
In a covered sauce pan simmer potatoes, water, onion, and bouillon for 10 min.
- 2
Add cauliflower and continue simmering for an additional 10 minutes or until cauliflower is tender
- 3
Stir in 2 1/2 cups milk, ham, nutmeg, and pepper. Bring to a boil.
- 4
Take remaining 1/2 cup of milk and blend with the flour. Pour milk and flour mixture into the sauce pan stir and cook until thick and bubbly.
Keywords
Similar Recipes
More Recipes
-

leemah
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Jowar Flour Idiyappam and Veg Kurma 😋
Padmini Venkatesan
-

Vedangi Kokate
-

Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
Carla Bolaños
-

Soegianto
-

Prachi Phadke Puranik
-

Sarvat Hanif
-

Falgooni Mangrola
-

Amrita Chakroborty
-

scrappycook -

krg0802
-

Mike's Iced Chocolate Banana Mocha
MMOBRIEN
-

Bella
-

Bella
-

Grilled Herb & Mustard Chicken
Dadsrecipes74
-

JM Victoria
-

Missus C
-

Chilli flavoured Cottage cheese
Smitha's Junoon
-

The quickest liqueur with cinnamon taste
Cookpad Greece
-

red.queen
-

Indah NQ Ahmed
-

mssyed -

the sultans
https://cookpad.wasmer.app/us/recipes/483368




Comments