Watermelon look alike bread
Joses @cook_11751142
Cooking Instructions
- 1
Mix all dry ingredients.
- 2
In a separate bowl mix the eggs and margarine. Then mix the wet and dry ingredients together. Add milk and start kneading. Divide half of the dough into two making a total of 3 doughs.
- 3
Add food colour to two doughs, the smallest add red food colour, the the other one add green
- 4
Let the doughs proof for 30 minutes.
- 5
After proofing roll the red dough, add raisins then fold and roll again. Place on top of the White spreded dough and fold
- 6
Roll the green dough and place the white folded dough on top then fold, brush the dough with egg wash and let it proof again for 15 minutes.
- 7
Then place it in the oven and bake for 25 minutes @180°.
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