Kohlapuri Chicken

Name: Kohlapuri Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 piece Chicken; 5 tbsp Whole Dry chillies; 3-4 Dried red chillies; 3 Onion chopped; 2 tsp Ginger paste; 2 tsp Garlic paste; 1/4 tsp Turmeric powder; 1 pinch Nutmeg; 1 tsp Kohlapuri chutney; Salt as per taste; 1 tbsp Sesame; 2 tbsp Poppy paste; 6-8 Black pepper; 1 tsp Shahi jeera powder; 1 tbsp Cumin; 1 inches Cinnamon; 3-4 Green cardamom; 1 Black cardamom; 4-5 Cloves; 1 Mace blade; 1/4 Dried coconut; 5 whole dry chilli

Tulika Santra @cook_12125974

Howrah

#chickenrecipe
Kohlapuri chicken recipe includes lots of spices and is known for it's fiery taste.

Tulika Santra @cook_12125974

Howrah

#chickenrecipe
Kohlapuri chicken recipe includes lots of spices and is known for it's fiery taste.

Saved

Ingredients

30minutes

4 servings

12 pieceChicken
5 tbspWhole Dry chillies
3-4Dried red chillies
3Onion chopped
2 tspGinger paste
2 tspGarlic paste
1/4 tspTurmeric powder
1 pinchNutmeg
1 tspKohlapuri chutney
Salt as per taste
1 tbspSesame
2 tbspPoppy paste
6-8Black pepper
1 tspShahi jeera powder
1 tbspCumin
1 inchesCinnamon
3-4Green cardamom
1Black cardamom
4-5Cloves
1Mace blade
1/4Dried coconut
5 whole dry chilli

Saved

Steps

30minutes

1

For the masala paste, dry-roast the sesame seeds, poppy seeds, peppercorns, caraway seeds, cumin seeds, cinnamon, green cardamoms, black cardamom, cloves, mace, dried coconut and Bedgi chillies separately.
2

Cool and grind with a little water to a fine paste.
3

Heat the oil in a pressure cooker; add the red chillies, sauté for a few seconds, remove from heat and reserve for garnishing. Add the onions to the same oil and sauté till golden brown.
4

Add the ginger paste and garlic paste and cook over medium heat for a few seconds. Stir in the ground paste and cook for three or four minutes over medium heat, stirring frequently.
5

Add the chicken, mix well and cook over high heat, stirring continuously, for two or three minutes. Add half a cup of water and continue cooking over medium heat for three or four minutes, stirring frequently.
6

Add the turmeric powder, grated nutmeg, Kolhapuri dry chutney and salt. cook it for about 15minutes with cover lid.
7

The masala should be quite thick and dry. Serve hot with naan or paratha.