Baingan masala

Name: Baingan masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms brinjal; 1 tbsp ginger,garlic paste; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp methi seeds; 1 onion; 2 big tomatoes; 2 tbsp oil; to taste Salt; 2 tsp Green coriander; 1 tsp amchur powder

Snehlata Chauhan @cook_9702477

Baingan masala

Snehlata Chauhan @cook_9702477

Saved

Ingredients

20 mins

4 servings

500 gmsbrinjal
1 tbspginger,garlic paste
2 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspmethi seeds
1onion
2big tomatoes
2 tbspoil
to tasteSalt
2 tspGreen coriander
1 tspamchur powder

Saved

Steps

20 mins

1

Clean and wash brinjal cross cut on each brinjal
2

Now take all the powdered masala in a bowl and add ginger garlic paste,salt and few drops of oil mix it well and stuff all the brinjal with this masala.
3

Now heat oil in a cooker now add onions saute little then add tomatoes(chopped) then saute little then add all the brinjal and even the remaining masala also shake the cooker and add little water.
4

Pressure cook it for 1 whistle open and garnish with coriander.