Chicken Malai Tikka

Name: Chicken Malai Tikka
Cuisine: Indian
Ingredients: 1/2 kg chicken; 100 gm Curd; 100 gmCashewnuts paste; 2 Onions grinded; 1 cup Fresh cream; 1 tsp Black pepper; 1/2 tsp Kasoori methi; 1 tsp Chat masala; 1/2 tsp Garam masala; Salt as taste; 2 Lemon juice; 2 tsp ginger garlic green chilli paste; 100 gm butter; Some oil; 1 Coal

Mohit Sharma @cook_7755125

Rohtak

#chickenrecipe
https://youtu.be/bT2Zy0r3l6E

Mohit Sharma @cook_7755125

Rohtak

#chickenrecipe
https://youtu.be/bT2Zy0r3l6E

Saved

Ingredients

1/2 kgchicken
100 gmCurd
100gmCashewnuts paste
2Onions grinded
1 cupFresh cream
1 tspBlack pepper
1/2 tspKasoori methi
1 tspChat masala
1/2 tspGaram masala
Salt as taste
2Lemon juice
2 tsp ginger garlic green chilli paste
100 gmbutter
Some oil
1Coal

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Steps

1

These are all the ingredients for chicken malai tikka
2

Take a bowl put chicken in it add curd, ginger garlic green chilli paste and all spices in it then marinate it for 1 hour in refrigerator
3

Then take a pan put little beat of oil and put butter in it put the picies of marinated chicken. Cook until there are red rashes on the bottom of it cook for 5/8minutes
4

On another stove put the coal then place one small bowl in pan and coal in it put little beat of oil and quickly close the lid to give the smoky flavor
5

In another pan put little beat of oil and then butter. Put grinded onion in it. Then put kasoori methi and garam masala in it. Put the cashew nut paste in it. After it put the smoked chicken in it cook it for 5 minutes
6

At last put fresh cream in it.Cook it for 3 minutes. Your chicken malai tikka is ready to serve
7

Https://youtu.be/bT2Zy0r3l6E