Open in Cookpad AppSteps
- 1
Wash and peel the raw mangoes.
- 2
Now cut them into small slices.Take a mixing bowl and put the slices of mangoes in it.
- 3
Now add salt, red chilli powder and hing to it.
- 4
Mix it properly.
- 5
Transfer it to the jar.
- 6
Keep the jar in the sunlight for 1 or 2 days.
- 7
Hing ka atchar is ready.
- 8
Serve it with dal rice or chapati.
Similar Recipes
More Recipes
-
-
Amritsari Malaidar Mango 🥭 Lassi
-
-
-
Mocha Bhorta or Banana Blossom mashed
-
-
-
🌶️ Sweet with the Spice Wings 🍗
-
-
Youlinji (Chinese deep fried chicken)
Saori Fujimoto -
Double Chocolate Coca Cola Cake
-
-
From the freezer to table strip steak
-
Teresa's yoghurt and citrus cake
Bellhorse -
-
-
-
Turai Chicken (Chicken cooked with Ridge Gourd)
-
-
-
-
-
-
Marinated chicken with tomato sauce
https://cookpad.wasmer.app/us/recipes/4835490
Comments