Oats Tomato Pancake

Name: Oats Tomato Pancake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1 Tomato chopped big sized; 1 Green chilli; 1 tablespoon Coriander leaves; 1/2 tsp Cumin seeds; 1/2 tsp Garam masala; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 1/4 cup Rice flour; 1 tbsp Simolina; as needed Water; As needed Oil for pan fry

Chef Aarti Nijapkar @cook_12274382

Mumbai

#CookingwithOats...These pancakes are made with oats , chopped tomato, rice flour and samolina and spices pan fried to crispy fluffy perfection to eat...

Chef Aarti Nijapkar @cook_12274382

Mumbai

#CookingwithOats...These pancakes are made with oats , chopped tomato, rice flour and samolina and spices pan fried to crispy fluffy perfection to eat...

Saved

Ingredients

15 Minutes

2 servings

1 cupOats
1Tomato chopped big sized
1Green chilli
1 tablespoonCoriander leaves
1/2 tspCumin seeds
1/2 tspGaram masala
1 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
1/4 cupRice flour
1 tbspSimolina
as neededWater
As neededOil for pan fry

Saved

Steps

15 Minutes

1

In medium bowl take oats, rice flour, samolina mix together
2

Now chopped tomato, green chilli and coriander leaves
3

Take flour bowl add in chopped tomato mixtureThen add turmeric powder, whole cumin seeds, red chilli powder, garam masala, salt and mix well
4

Mix well together
5

Now add enough water Adjust to consistency like dosa batter
6

Now heat pan over medium high heat Drizzle some oil at the center of pan
7

Pour ladle full of pancake batter the the center of pan and spread that around to make that in to round shape
8

Drizzle some oil around it
9

Let that cook up till it starts to leave the sides of the pan
Now flip and cook till it gets deep golden colour do not darken colour
10

Now Oats Tomato Pancakes is ready serve and eat