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Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker
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A picture of Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker.

Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Whole Wheat Carrot Dates Walnut Cake for Christmas

A super moist cake with dates and carrot in every bite. It is a delicious wholesome treat and thus goes well with an evening tea. No egg, no butter, no sugar is used in this cake. Dates are a good sauce of various vitamins and minerals. It’s also a good sauce of energy, sugar, and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. Dates give perfect sweetness in this cake. I have added jaggery or Gur for sweetness. You can replace the jaggery with brown sugar or normal sugar.

The maida or all-purpose flour has been substituted with whole wheat flour in this version of the carrot cake. With dates, jaggery, and grated carrots this cake recipe is a delicious option for a wholesome evening treat.

Whole Wheat Carrot Dates Walnut Cake for Christmas

A super moist cake with dates and carrot in every bite. It is a delicious wholesome treat and thus goes well with an evening tea. No egg, no butter, no sugar is used in this cake. Dates are a good sauce of various vitamins and minerals. It’s also a good sauce of energy, sugar, and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. Dates give perfect sweetness in this cake. I have added jaggery or Gur for sweetness. You can replace the jaggery with brown sugar or normal sugar.

The maida or all-purpose flour has been substituted with whole wheat flour in this version of the carrot cake. With dates, jaggery, and grated carrots this cake recipe is a delicious option for a wholesome evening treat.

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  1. Christmas Recipes
  2. Christmas Desserts
  3. Christmas Cake
  1. Christmas Recipes
  2. Christmas Desserts
  3. Christmas Cake

Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Whole Wheat Carrot Dates Walnut Cake for Christmas

A super moist cake with dates and carrot in every bite. It is a delicious wholesome treat and thus goes well with an evening tea. No egg, no butter, no sugar is used in this cake. Dates are a good sauce of various vitamins and minerals. It’s also a good sauce of energy, sugar, and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. Dates give perfect sweetness in this cake. I have added jaggery or Gur for sweetness. You can replace the jaggery with brown sugar or normal sugar.

The maida or all-purpose flour has been substituted with whole wheat flour in this version of the carrot cake. With dates, jaggery, and grated carrots this cake recipe is a delicious option for a wholesome evening treat.

Whole Wheat Carrot Dates Walnut Cake for Christmas

A super moist cake with dates and carrot in every bite. It is a delicious wholesome treat and thus goes well with an evening tea. No egg, no butter, no sugar is used in this cake. Dates are a good sauce of various vitamins and minerals. It’s also a good sauce of energy, sugar, and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. Dates give perfect sweetness in this cake. I have added jaggery or Gur for sweetness. You can replace the jaggery with brown sugar or normal sugar.

The maida or all-purpose flour has been substituted with whole wheat flour in this version of the carrot cake. With dates, jaggery, and grated carrots this cake recipe is a delicious option for a wholesome evening treat.

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Ingredients

  1. 1 cupWhole Wheat Flour
  2. 1 cupGrated Carrot (2 medium-size carrots)
  3. 12Dates
  4. 3/4 cup+1/4 cupMilk
  5. 3/4 cupGrated jaggery
  6. 1/4 cupRefined Oil
  7. 1 tspBaking Soda or Eno
  8. 1/2 cupChopped Walnuts & Pistachios
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Steps

  1. 1

    Soak dates in 3/4 cup of warm milk. After 1 hour deseed them.
    Dry Ingredients: Sieve whole wheat flour, baking soda or Eno. Add chopped walnuts, pistachios, and grated carrots. Mix them well and keep it aside.
    Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), 1/4 cup of milk, jaggery, oil and grind until smooth.

  2. 2

    Now mix ground mixture into prepared dry ingredients. Mix them well and if the mixture looks dry add 2-4 tbsp of warm milk.
    Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 60 minutes.

  3. 3

    Pressure Cooker Method:
    Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

    Important Notes:

    Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker.
    Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
    Baking Tin should be made of Aluminium.

  4. 4

    If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand.
    No gasket and whistle are needed. Remove them before baking.
    Don’t add water to the pressure cooker.

  5. 5

    How to Bake In A Pressure Cooker?

    Heat the pressure cooker on high heat for 2 minutes.
    Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
    Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.

  6. 6

    Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately.
    Eggless Pressure Cooker Cake is ready.

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MadAboutCooking
MadAboutCooking @cook_11815208
on May 14, 2018 09:10
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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