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Pleasant Peppermint Meringue
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A picture of Pleasant Peppermint Meringue .

Pleasant Peppermint Meringue

Racheal Huckins
Racheal Huckins @cook_3749139
Colorado Springs, Colorado

Wonderful peppermint frosting excellent on chocolate cake.

Wonderful peppermint frosting excellent on chocolate cake.

Read more

Pleasant Peppermint Meringue

Racheal Huckins
Racheal Huckins @cook_3749139
Colorado Springs, Colorado

Wonderful peppermint frosting excellent on chocolate cake.

Wonderful peppermint frosting excellent on chocolate cake.

Read more
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Ingredients

  1. 1 1/2 cupssugar
  2. 1/2 cuplight corn syrup
  3. 6large egg whites
  4. Pinchsalt
  5. 1/2 teaspoonvanilla extract
  6. 1/2 teaspoonpeppermint extract
  7. 1/4 cupcrushed candy canes, plus more for topping
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Steps

  1. 1

    Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.

  2. 2

    Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water). 

  3. 3

    Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.

  4. 4

    Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.

  5. 5

    Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.

  6. 6

    Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

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Racheal Huckins
Racheal Huckins @cook_3749139
on December 25, 2015 01:29
Colorado Springs, Colorado

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