Peppermint Candy Cane Frosting

Name: Peppermint Candy Cane Frosting
Total time: 300 s
Cuisine: American
Ingredients: 2 sticks salted butter, unsalted; 3 1/2 cups powdered sugar; 2 teaspoons peppermint extract; 1/2 cup crushed candy cane

Racheal Huckins @cook_3749139

Colorado Springs, Colorado

Peppermint Candy Cane Crunch Buttercream Frosting. Makes Enough frosting for 12 cupcakes or a 9 inch cake

Racheal Huckins @cook_3749139

Colorado Springs, Colorado

Peppermint Candy Cane Crunch Buttercream Frosting. Makes Enough frosting for 12 cupcakes or a 9 inch cake

Saved

Ingredients

5 mins

2 stickssalted butter, unsalted
3 1/2 cupspowdered sugar
2 teaspoonspeppermint extract
1/2 cupcrushed candy cane

Saved

Steps

5 mins

1

Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
2

Beat until combined, but be cautious to not over mix.
3

Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
4

Makes Enough frosting for 12 cupcakes or a 9 inch cake