Peppermint Candy Cane Frosting
Peppermint Candy Cane Crunch Buttercream Frosting. Makes Enough frosting for 12 cupcakes or a 9 inch cake
Peppermint Candy Cane Frosting
Peppermint Candy Cane Crunch Buttercream Frosting. Makes Enough frosting for 12 cupcakes or a 9 inch cake
Open in Cookpad AppSteps
- 1
Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- 2
Beat until combined, but be cautious to not over mix.
- 3
Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- 4
Makes Enough frosting for 12 cupcakes or a 9 inch cake
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