Pasta Pakoras

Name: Pasta Pakoras
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Pasta; 1/2 cup Onions; 1/2 cup Gram flour / Besan; 2 tsp Rice Flour; 1/4 tsp Ginger Garlic paste; 1/2 tsp Red Chilli powder; 1/4 tsp Roasted Cumin Powder; Coriander leaves handful; to taste Salt; Oil for deep frying

Sadhana Mohindra @cook_12095969

#ExperimentswithPasta
#Post 1

Sadhana Mohindra @cook_12095969

#ExperimentswithPasta
#Post 1

Saved

Ingredients

30-35 minutes

3-4 servings

1 cupPasta
1/2 cupOnions
1/2 cupGram flour / Besan
2 tspRice Flour
1/4 tspGinger Garlic paste
1/2 tspRed Chilli powder
1/4 tspRoasted Cumin Powder
Coriander leaves handful
to tasteSalt
Oil for deep frying

Saved

Steps

30-35 minutes

1

Boil the pasta in enough water until done, drain in a colander. Keep it aside.
2

In a bowl, take the onion, ginger garlic paste, salt, chilli powder, coriander leaves, cumin powder and mix well. Then add the cooked pastas and mix well.
3

Then sieve in the gram flour and rice flour over the pasta mix. combine everything well so that the pasta gets mixed with the besan.
4

Heat a kadai with oil. Once hot, drop in the pasta mixture and cook on both sides until the Pakoras turn golden in colour.
5

Drain in a kitchen towel and serve with ketchup and Chutney yummy 😋 Pasta Pakoras.