Chicken chethinad

Name: Chicken chethinad
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 Sliced tomato medium size; 2 Sliced onion medium size; 1 tsp Tomato puree; 1 tsp Kashmiri mirch powder; 1/2 tsp Turmeric powder; 1 tbsp Lemon juice; 1 tbsp Whole coriander seeds; 4-5 Whole red chilli; 2-3 Cloves; 2-3 Green cardamom; 3-4 Whole black pepper; 1 Black cardamom; 1" Cinnamon; 3-4 Star anise; 1/2 tsp Cumin seeds / jeera; 1/2 tsp Fennel seeds / sauf; 2 tbsp Ginger garlic paste; 7-8 Curry leaves; 1/2 cup Grated fresh coconut; to taste Salt; 1/2 cup Oil

Mukti Sahay @muktivijay_203

#chickenrecipe

Mukti Sahay @muktivijay_203

Saved

Ingredients

35 mins

2 servings

500 gmsChicken
2Sliced tomato medium size
2Sliced onion medium size
1 tspTomato puree
1 tspKashmiri mirch powder
1/2 tspTurmeric powder
1 tbspLemon juice
1 tbspWhole coriander seeds
4-5Whole red chilli
2-3Cloves
2-3Green cardamom
3-4Whole black pepper
1Black cardamom
1"Cinnamon
3-4Star anise
1/2 tspCumin seeds / jeera
1/2 tspFennel seeds / sauf
2 tbspGinger garlic paste
7-8Curry leaves
1/2 cupGrated fresh coconut
to tasteSalt
1/2 cupOil

Saved

Steps

35 mins

1

Dry roast the whole red chilli,cloves,whole black pepper,whole
coriander seeds,cumin seeds,fennel seeds,green cardamom,black cardamom,cinnamon,star anise and also dry roast the fresh coconut and make a powder.
2

Marinate chicken pieces with kashmiri red chilli powder,turmeric powder,lemon juice,1tbsp ginger garlic paste and salt.
3

Keep in the freeze for an hour.
4

Heat oil in a pan.
5

Add sliced onion fry till light brown
6

Add curry leaves and 1 tbsp ginger garlic paste and mix well.
7

Add marinated chicken and sliced tomatoes and cook cover in a low flame for 15 mins.
8

Add roasted spices and 1/2 cup of water.
9

Cover it and cook in a low flame for 7 - 8 mins.
10

Serve with chaptatis.