Chickpeas and potato soup

Name: Chickpeas and potato soup
Cuisine: American
Ingredients: 2 cans chickpeas; 4-5 medium potatoes diced; 1 tbs tomato paste; 2 garlic cloves chopped finely; 1 bay leaf; 1/2 onion chopped salt to taste; to taste Black pepper; 1/2 carrot finely chopped; 1 celery stick chopped finely; 3-4 tbs olive oil; 1/2 litre water

kostas1213 @cook_9323924

Brampton

Another grandma food I wanted nothing to do with when I was a kid LOVE IT NOW THOUGH

kostas1213 @cook_9323924

Brampton

Another grandma food I wanted nothing to do with when I was a kid LOVE IT NOW THOUGH

Saved

Ingredients

2 canschickpeas
4-5medium potatoes diced
1 tbstomato paste
2garlic cloves chopped finely
1bay leaf
1/2onion chopped salt to taste
to tasteBlack pepper
1/2carrot finely chopped
1celery stick chopped finely
3-4 tbsolive oil
1/2 litrewater

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Steps

1

In a pot add the onion and garlic sauté till golden now
2

Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
3

Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
4

Enjoy καλή όρεξη

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Cooksnaps

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kostas1213 @cook_9323924

on April 30, 2018 16:34

Brampton

I’m married to a lovely wife and we have 3 wonderful kids. I learned a lot of my traditional Greek recipes from my mother plus I have worked many years in restaurants including my fathers. Now I cook at home for my family and friends