Cilantro Enchilada Sauce

Name: Cilantro Enchilada Sauce
Total time: 1200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1/4 cup vegetable oil; 2 tablespoons flour; 3 tablespoons chili powder; 1 Tablespoon chili's in adobo -chopped up; 8 -ounce tomato sauce; 1 cup chicken broth; 2 teaspoons ground cumin; 4 teaspoon garlic, minced; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 cup cilantro, leaves no stems; 1 1/2 teaspoon sugar; lime juice -to taste if desired

@chefcraig @chefcraigswoodcrafts

Falls Church

We served over a Wet Burrito and melted the cheese over it . It tasted great !!!. We also added some to the inside with the meat. Be careful not to over cook the sauce. Taste great with chicken ,pork or beef.

@chefcraig @chefcraigswoodcrafts

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Ingredients

15-20 minutes

4-6 servings

1/4 cupvegetable oil
2 tablespoonsflour
3 tablespoonschili powder
1 Tablespoonchili's in adobo -chopped up
8-ounce tomato sauce
1 cupchicken broth
2 teaspoonsground cumin
4 teaspoongarlic, minced
1/2 teaspoononion powder
1/2 teaspoonsalt
1/4 cupcilantro, leaves no stems
1 1/2 teaspoonsugar
lime juice -to taste if desired

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Steps

15-20 minutes

1

Heat the oil in a small saucepan on medium heat for 30 seconds
2

Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
3

Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
4

With a blender or food processor puree the sauce and add the cilantro.
5

Adjust the taste with salt, sugar and maybe lime.
6

This is great for Enchiladas and Wet Burritos :)