Crispy Cheese Topped Baby Potatoes

Name: Crispy Cheese Topped Baby Potatoes
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth (about 20-30 minutes); Seasoning for potatoes; salt, pepper and sriracha seasoning; 1/2 cup diced onion (about 2 slices of onion); 2-3 cloves minced garlic; 3 Tbsp butter; 2 Tbsp fresh grated Romano cheese; 3 Tbsp finely shredded extra sharp cheddar cheese

fenway @Fenway

A simple way to give boiled potatoes a change, these were leftover so to transform them they were crisped up in butter and topped with cheese for a delicious side dish.

fenway @Fenway

A simple way to give boiled potatoes a change, these were leftover so to transform them they were crisped up in butter and topped with cheese for a delicious side dish.

Saved

Ingredients

45 minutes

2 people

1 poundbaby red and Yukon gold potatoes. Boiled until tender in chicken broth (about 20-30 minutes)
Seasoning for potatoes; salt, pepper and sriracha seasoning
1/2 cupdiced onion (about 2 slices of onion)
2-3 clovesminced garlic
3 Tbspbutter
2 Tbspfresh grated Romano cheese
3 Tbspfinely shredded extra sharp cheddar cheese

Saved

Steps

45 minutes

1

Slice cooked potatoes, add sriracha seasoning, salt and pepper, and mix in a bowl.
2

Add 1 Tbsp oil and 1 Tbsp butter to a skillet. On low to medium heat add chopped onions and cook until soft. Add garlic and cook an additional 30 seconds. Add remaining butter (2 Tbsp) to the skillet. After butter melts add sliced potatoes.
3

Over medium heat cook until golden brown.
4

Place on foil lined oven proof plate.
5

Sprinkle on Romano and cheddar cheese
6

Bake in a preheated 400° F oven until cheese melts. Serve and enjoy.

Saved

Cooksnaps

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fenway @Fenway

on April 30, 2018 06:10

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Crispy Cheese Topped Baby Potatoes

Crispy Cheese Topped Baby Potatoes

Ingredients

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