Aam ki launji

Name: Aam ki launji
Cuisine: Indian
Ingredients: 1 cup peeled and cubed raw mango; 1/2 tsp fennel seeds (saunf); 1/4 tsp rai; 3 tsp coriander (dhania) powder; 1 tsp chilli powder; 1/4 tsp turmeric powder (haldi); 1/3 cup sugar; 2 tbsp oil; salt as required

Mamta Agrawal @cook_9214619

Bihar

Aam ki launji

Mamta Agrawal @cook_9214619

Saved

Ingredients

1 cuppeeled and cubed raw mango
1/2 tspfennel seeds (saunf)
1/4 tsprai
3 tspcoriander (dhania) powder
1 tspchilli powder
1/4 tspturmeric powder (haldi)
1/3 cupsugar
2 tbspoil
salt as required

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Steps

1

Heat the oil in a pan, add the fennel seeds, rai and mango pieces and saute for 2 minutes.
2

Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved and mango soften.
3

Allow to cool completely.Store refrigerated for up to 4-6 days.
4

Serve with roti or parathas.