Chocolate mousse
Steps
- 1
In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream....
With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form....
Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days.
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