Steps
- 1
Make a soft dough with weat flour, salt, oil, water and keep a side
- 2
Take a bowl add egg,onion,coriander,salt,chilli powder, turmeri Powder and beat them
- 3
Roll out small dough stuff. it with. egg mixture. And fold it like a envelope
- 4
On a heated pan cook mughlai paratha
- 5
Applying clarified butter on both sides and cook evenly golden on both sides
- 6
Transfer to a serving plate and serve hot with sauce
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