Mughlai paratha with egg

Name: Mughlai paratha with egg
Cuisine: Indian
Ingredients: 1 cup Weat flour; 1 tsp Oil; Sat to taste; as needed Water; 1 Egg; 1 Finely chopped onion; 1 tsp Chopped coriander; 1 pinch Turmeric powder; 1 pinch Red chilli powder; Salt to taste; 1 tbsp Clarified butter

Shilpa Wani @cook_12067641

India

roti puri paratha resipes

Shilpa Wani @cook_12067641

India

roti puri paratha resipes

Saved

Ingredients

1 cupWeat flour
1 tspOil
Sat to taste
as neededWater
1Egg
1Finely chopped onion
1 tspChopped coriander
1 pinchTurmeric powder
1 pinchRed chilli powder
Salt to taste
1 tbspClarified butter

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Steps

1

Make a soft dough with weat flour, salt, oil, water and keep a side
2

Take a bowl add egg,onion,coriander,salt,chilli powder, turmeri Powder and beat them
3

Roll out small dough stuff. it with. egg mixture. And fold it like a envelope
4

On a heated pan cook mughlai paratha
5

Applying clarified butter on both sides and cook evenly golden on both sides
6

Transfer to a serving plate and serve hot with sauce