Kadai Paneer

Name: Kadai Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1/2 cup onion; 1 cup tomato sliced; 2 tsp coriander leaves; 1 tsp ginger paste; 1 tsp garlic paste; 3 tsp Garam Masala powder; 4 red chilli; 2 tsp coriander seats; 1 tsp red chilli powder; To taste salt

Shivank Gumber @cook_12417878

#geu

Shivank Gumber @cook_12417878

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Ingredients

250 gmpaneer
1/2 cuponion
1 cuptomato sliced
2 tspcoriander leaves
1 tspginger paste
1 tspgarlic paste
3 tspGaram Masala powder
4 red chilli
2 tspcoriander seats
1 tspred chilli powder
To tastesalt

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Steps

1

Take paneer in cubes.
2

Grind coriander seeds and whole ready chilli in to a coarse powder.
3

After about,add onions and soute till they turn light brown.
4

Add ginger garlic paste soute for 2 min on medium flame. Add coarse powder above it.
5

Add tomato and cook they are fully cooked.
6

Add paneer cubes pieces.
7

Add salt to taste and rich chilli powder mix well.
8

Cover the kadai lit till the paneer becomes tender.
9

Sprinkle garam Masala powder over the paneer. Garnish with coriander leaves and onion rings.
10

And enjoy.........