Spring roll

Name: Spring roll
Cuisine: Indian
Ingredients: 500 gm maida; 500 gm corn flower; 100 ml oil; 50 gm red chilli paste; 200 gm carrat; 250 capsicum; 50 gm ginger; 50 gm garlic; to taste salt; 10 gm black pepper; 7 egg; 250 gm onion

Naveen Chandpuri @cook_12418101

#geu

Naveen Chandpuri @cook_12418101

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Ingredients

500 gmmaida
500 gmcorn flower
100 mloil
50 gmred chilli paste
200 gmcarrat
250capsicum
50 gmginger
50 gmgarlic
to tastesalt
10 gmblack pepper
7egg
250 gmonion

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Steps

1

Take oil in chinese skilled and pinch in the ginger garlic beans. capcicum and all suffering in ingrente and try it with soya soues and ajinamotto it browing colovr
2

Make the thin bread of maida before it make the cornflour with egg and then make thin bread fill the suffering matrica pnto bread and make roces,
3

Try the rolles in oil and colrred browing serve the spring rolls with garnish and tomato serve.