Butter cream fruit cake

Name: Butter cream fruit cake
Total time: 3600 s
Yield: 20 persons
Cuisine: Nigerian
Ingredients: 500 g margarine; 1 1/2 kg icing sugar; Flavor; Food color; Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys; Carrots; Silver draggies (edible beads)

Adebola Grace Adewuyi @cook_9148304

Made this pretty cake for my birthday trust me it was yummy.

Adebola Grace Adewuyi @cook_9148304

Made this pretty cake for my birthday trust me it was yummy.

Saved

Ingredients

1hour

20 persons

500 gmargarine
1 1/2 kgicing sugar
Flavor
Food color
Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys
Carrots
Silver draggies (edible beads)

Saved

Steps

1hour

1

Cream icing sugar, margarine add flavor and color.
2

Coat your cake lightly first then fill your cake pump with the icing sugar, using the desired nozzle completely cover your cake and neatly arrange the fruits on the top then sprinkle the draggies on the entire cake.
3

Serve with a chill fruit juice