Saravana Bhavan white Kurma
Eat it with idiyappam, dosa.
Cooking Instructions
- 1
In a cooker 2 spoons of oil and dry garam masala
- 2
Fry Onion, Ginger Garlic paste till the raw smell goes
- 3
Add All all the veg's
- 4
Soak in hot water cashews, Coconut and poppy seeds. Grind them well
- 5
Then take this paste and put into the cooker.
- 6
Let it simmer well. Add salt to taste
- 7
Serve hot with anything.
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Nutritionistfollow me on my fb pagesargam.mudbowl@Guptaa.sargam
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