Whisk salt and flour. Pour in the coconut milk

Pour hot water mixed with vegetable oil into the flour. Use wooden spoon to start mixing the flour since it is too hot

Once water has cooled use your hand to start bringing the dough together

Knead the dough until it is soft and pliable. Cover and let rest for 20 minutes. Take dough and divide into round equal balls

Take one of the balls anod roll in into a round shape. Spread oil on the surface, make a slit from the middle to the end. Start folding it around towards the other end

You will end up with a cone like shape

Tuck in the top and bottom part of the cone to form a round ball again. Repeat until all the dough has been oiled and rounded into balls

Take one of the dough and roll into a round thin shape. Heat a pan and place the chapati on it. Cook until slight bubbles appear on top of the chapati

Flip the chapati and let the second side cook as well

Spread oil on top of the chapati, flip it and spread oil on the second side. Cook the chapati both sides until brown patches form on both sides

Serve with your favorite stew or drink