Rajma chawal

Name: Rajma chawal
Total time: 900 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1 cup Rajma boiled; 2 Onions chopped; 4-5 Green chilli; 2 tsp Ginger garlic paste; 3-4 Tomatoes; 2 Potatoes boiled; 1 tsp Khada garam masala (dalchini, choti Elaichi, tejpatta, javitri); 2 Khadi lal mirch for tadka; 2 tsp Turmeric powder; 2 tsp Corrinder powder; 11/2 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Jeera; to taste Salt; As needed Water

Shivani Pandey @cook_11956496

Rajma chawal

Shivani Pandey @cook_11956496

Saved

Ingredients

15min

4 - 5 servings

1 cupRajma boiled
2Onions chopped
4-5Green chilli
2 tspGinger garlic paste
3-4Tomatoes
2Potatoes boiled
1 tspKhada garam masala (dalchini, choti Elaichi, tejpatta, javitri)
2Khadi lal mirch for tadka
2 tspTurmeric powder
2 tspCorrinder powder
11/2 tspRed chilli powder
1 tspGaram masala powder
1 tspJeera
to tasteSalt
As neededWater

Saved

Steps

15min

1

Sabse pahle Rajma,potato boil kar le.
2

Onions+ green chilli +ginger +garlic make paste. And make tomatoes puree.
3

Kadhai me oil daal kar heat hone Par jeera daale sabhi khade garam masala ingredients Aur red chilli khadi tadka lagaye.
4

Add onions paste 5min tak pakaye,add tomatoes puree and all dry ingredients.
5

Ab sabji ko 5min tak pakaye add Rajma and boiled potatoes.
6

1cup water daal kar pakaye.ubal ane Par gas band kar de. Searve it.