Peel your potatoes, wash them and put them in a clean bowl

Measure your rice, wash it, and keep it in a strainer to drain excess water

Chop your tomatoes and onions and place them in different bowls

Put the onions in a suffuria, add oil and cook till golden brown

Add the tomatoes and some salt. Wait till the tomatoes are cooked.

Add the potatoes, stir and leave to cook for a minute or two.

Add the turmeric and let it cook for a minute.

Add 1kg water to the cooking mixture and add salt to taste.

After the water boils., add the rice and reduce the heat

Let the water dry and the rice is ready to eat