A picture of Sprouted Moong Salad.

Sprouted Moong Salad

Mayuris-Jikoni @cook_12421840

A healthy and filling filling salad to enjoy as a light meal or as an accompaniment. Feel free to add any other vegetables of fresh fruit you like.

A healthy and filling filling salad to enjoy as a light meal or as an accompaniment. Feel free to add any other vegetables of fresh fruit you like.

Sprouted Moong Salad

Mayuris-Jikoni @cook_12421840

A healthy and filling filling salad to enjoy as a light meal or as an accompaniment. Feel free to add any other vegetables of fresh fruit you like.

A healthy and filling filling salad to enjoy as a light meal or as an accompaniment. Feel free to add any other vegetables of fresh fruit you like.

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Ingredients

4 servings

2 cupssprouted moong (green grams)
1small onion, finely diced
8-10cherry tomatoes (sliced) or use 1 big tomato finely chopped
1medium cucumber, peeled and diced
1medium potato, boiled, peeled and diced
1/3 cupchopped pineapple
2 tbspchopped fresh coriander
2 tbspchopped fresh mint
1 tspchaat masala powder or curry powder
1/2 tspchilli flakes
1 tbsplemon juice
1/2 tspHimalayan pink salt or normal salt

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Steps

1

Steam the bean sprouts for 4-5 minutes. They should not be overcooked.
2

Let the bean sprouts cool down a bit.
3

Add all the ingredients into a mixing bowl.
4

Mix well, but gently.
5

Serve the salad one its own, with some toast or with a healthy soup.

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Cooksnaps

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Mayuris-Jikoni @cook_12421840

on May 01, 2018 22:17

Mombasa

Food Bloggerhttps://mayuris-jikoni.com

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