Samp

Name: Samp
Total time: 10800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 kg samp mixed with brown beans; 2 potatoes, peeled; 1 onion, chopped; 1 carrot, peeled; 1 green pepper, chopped; 1 tsp rajah curry powder; 4 tbsp oil; 2 cubes beef stock; Salt if needed; 3 litres water

Nonjabulo @cook_8207436

Soweto

I welcomed winter with this yummy and warm food recipe

Nonjabulo @cook_8207436

Soweto

I welcomed winter with this yummy and warm food recipe

Saved

Ingredients

3 hours

8 servings

1 kgsamp mixed with brown beans
2potatoes, peeled
1onion, chopped
1carrot, peeled
1green pepper, chopped
1 tsprajah curry powder
4 tbspoil
2 cubesbeef stock
Salt if needed
3 litreswater

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Steps

3 hours

1

Rinse and soak samp overnight
2

Drain water then pour in the pot with water and pinch salt and boil until soft
3

Add peeled potatoes and carrot boil until soft
4

In a pan fry chopped onion with rajah then pour into the samp pot
5

Add beef stock and green pepper simmer for 5 mins
6

Stir and mash the samp combine well and serve warm