Sahi Soya chunks and vegetable biryani

Name: Sahi Soya chunks and vegetable biryani
Cuisine: Indian
Ingredients: 1 cup boiled badmati rice; 1/4 cup soaked soya chunks, carrots, peas, French beans,potatoes; 1 tbsp cashews; 1 tbsp kismish; 1 tbsp ghee; 1 tbsp biryani masala; 1 tbspb whole spice like clove, dalchini,star flower; 2 bay leaf; to taste Salt; Ghee for frying vegetsbles; 2 tbsp coriander leaves; 2-3 green chilli; 6-8 pc paneer cubes; 1 tsp jeera; Pinch hing; 1/2 tsp turmeric

Krupa savla @cook_11908919

#Biryanirecipe
Post no.1

While making biryani compared to pulav u need lots of spices bt i cooked this biryani with very less spices and very quick method .no need ti use tomatoes, curd etc bt still it's very tasty belive me try it.
It's without onion and garlic.

#Biryanirecipe
Post no.1

Krupa savla @cook_11908919

#Biryanirecipe
Post no.1

Saved

Ingredients

1 cupboiled badmati rice
1/4 cupsoaked soya chunks, carrots, peas, French beans,potatoes
1 tbspcashews
1 tbspkismish
1 tbspghee
1 tbspbiryani masala
1tbspb whole spice like clove, dalchini,star flower
2bay leaf
to tasteSalt
Ghee for frying vegetsbles
2 tbspcoriander leaves
2-3green chilli
6-8 pcpaneer cubes
1 tspjeera
Pinchhing
1/2 tspturmeric

Saved

Steps

1

First deep fry all vegetables and paneer and cashews except soya chunks and peas
2

Then do tadka with jeera and all whole spices then stir fry kismis and peas then add soya chunks and saute it.then add all vegetables and biryani masalastir it for 2min.
3

Then add rice and toss it properly.Garnish with coriander leaves and serve.