Chilman biryani

Name: Chilman biryani
Total time: 3600 s
Cuisine: Indian
Ingredients: For rice; 200 gm basmati rice soaked for an hour; 1 tsp Salt; 1 tsp Oil; For chicken gravy; 200 gm chicken; 150 gm onion; 150 gm curd; 2-2 each Whole spices (clove, cardamom, Pepper corns, bay leaf, cumin seed, nutmag,) each; 1 tbsp ginger garlic paste; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala powder; 1 tsp roasted cumin powder; 1/2 cup oil; 2 tsp Salt; For chilman; 2 egg; 1/2 tsp red chilli powder; 1/2 salt; 1 tsp Oil; Other ingredients; leaves Chopped coriander; leaves Mint; Red colour mix in water; Flour mix in water for sticking chilman

Safiya khan @cook_12364620

Vapi

This is my style of chilman biryani, do try

Safiya khan @cook_12364620

Vapi

This is my style of chilman biryani, do try

Saved

Ingredients

1 hour

For rice
200 gmbasmati rice soaked for an hour
1 tspSalt
1 tspOil
For chicken gravy
200 gmchicken
150 gmonion
150 gmcurd
2-2 eachWhole spices (clove, cardamom, Pepper corns, bay leaf, cumin seed, nutmag,) each
1 tbspginger garlic paste
2 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala powder
1 tsproasted cumin powder
1/2 cupoil
2 tspSalt
For chilman
2egg
1/2 tspred chilli powder
1/2salt
1 tspOil
Other ingredients
leavesChopped coriander
leavesMint
Red colour mix in water
Flour mix in water for sticking chilman

Saved

Steps

1 hour

1

Heat 1/2 cup oil, fry onion till brown, take out on plate and make fine paste of it.
2

In same oil add Whole spices, chicken pieces, ginger garlic paste and cook till chicken seems white.
3

Add all spices, Salt and again cook for 5 minute covering lid
4

Add beaten curd, prepared Onion paste, 1/2 cup water and cook till chicken tenders.
5

In large pot boil water with oil and salt and add soaked rice, cook till 80 %done. Strain in strainer.
6

Beat egg with 1/2 tsp salt 1/2 tsp red chilli powder,heat 1 tsp oil and pour beaten egg, cook only one side, do not flip.
7

Now will arrange layers. First on base put half of rice, sprinkle red colour, chicken gravy, some chopped coriander leaves, mint leaves, again remaining rice.
8

Put half cooked omelette and stick edges of omelette with flour water.
9

Cover the lid, and simmer for 10 minutes.
10

Serve with onion rings and curd.